10 reasons to use Eicker knives
- Production is run in SOLINGEN which ensures working with high quality raw materials
- „Made in Germany”
- 80 years of experience in production
- Direct technical help
- 2 different quality range to match the complex needs of meat industry (PROFI and MANAGER)
- 2 types of handle to satisfy all needs
- 6 different colours of handle
- Traceability is ensured with individual number on each knife or matrix code which can be read by scanner
- All Eicker knives complies food safety regulations
- Simply effective! Razor sharp blades with optimum hardening. Ergonomic handle for optimum “grip”, hand-friendly shape for fatigue-free work