10 reasons to use Eicker knives

1. Production is run in SOLINGEN which ensures working with high quality raw materials
2. „Made in Germany”
3. 80 years of experience in production
4. Direct technical help
5. 2 different quality range to match the complex needs of meat industry (PROFI and MANAGER)
6. 2 types of handle to satisfy all needs
7. 6 different colours of handle
8. Traceability is ensured with individual number on each knife or matrix code which can be read by scanner
9. All Eicker knives complies food safety regulations
10. Simply effective! Razor sharp blades with optimum hardening. Ergonomic handle for optimum “grip”, hand-friendly shape for fatigue-free work